焼肉にくなり

[Various banquet courses]

4000 yen (tax included) ~

We have various banquet courses available for parties of 4 or more, priced at 4,000 yen (tax included), 5,000 yen (tax included), and 6,000 yen.In addition, you can enjoy 90 minutes of all-you-can-drink with draft beer for an additional 1,000 yen (tax included) on weekdays and 1,500 yen (tax included) on weekends.

[Upper hanging]

1078 jpy(Tax included)

When it comes to garlic, it's Sagari.This is one of our pride and joys, carefully rubbed with a sauce that has remained unchanged for 35 years, to lock in all the flavor of the meat.

[Yukgaejang Ramen]

¥ 756

The special soup, which is made using only beef tails from Tokachi and inherits the traditions of its predecessor, Yakiniku Area 215, which has been preserved for 35 years, takes five days from start to finish before being served.This is a special dish made with a luxurious soup that brings out the savory and sweet flavors and a handmade paste made from a blend of several types of chili peppers imported from Korea.

[Thorough "hand cutting"]

Our shop is all about hand cutting.It's not just cutting meat into bite-sized pieces.Cutting by hand makes it possible to remove fine tendons and fat that are difficult to remove by machine, resulting in tender, easy-to-eat meat.Yakiniku Nikuri puts a lot of effort into this.

[Thickly cut meat]

The texture of the thickly sliced meat is irresistible.This is especially true for beef tongue, but it is also expensive.Even though we are not making a profit, we are pushing our limits to provide the best service possible.Please compare the taste, thickness and price with other stores.

Upper Sagali

1100 yen(Tax included)

When it comes to garlic, it's Sagari.Only at Ninari can you eat high-quality hanging sagari at this price.The flavor of the meat is locked in by carefully rubbing it with a sauce that has remained unchanged for 35 years.The key is to not overcook it and eat it when it's a little soft.

Thick slice top tongue

¥ 1320(Tax included)

If the meat is not fresh, it will remain tough when sliced thick and will have a strong fishy smell.In other words, we are able to offer thick-sliced tongue because we are confident in its freshness.

Upper tongue

1155 yen(Tax included)

Thinly sliced tongue.Made with soft, meaty core tongue.The core tongue is the part of the tongue that contains the marbled part and is the most tender part.

Tokachi beef offal with oil (red sauce, miso sauce, salt sauce)

792 yen(Tax included)

By using Shimacho and processing it carefully, we have removed the unpleasant smell from the meat, leaving only the delicious fat and flavor.

Crispy top-grade Tokachi beef tripe

880 yen(Tax included)

It has a surprisingly good texture and is characterized by its delicious crispness when you bite into it! The price may seem a little higher than other restaurants, but you will surely understand once you try it that they carefully select high-quality meat and take the time to process it!

Tokachi beef long heart

715 yen(Tax included)

The chewy texture of the meat is a characteristic of chicken hearts, but you probably haven't seen slices this big before! The large size lets you enjoy the flavor of the chicken hearts to the fullest!

Tokachi beef hanging steak

¥ 1210(Tax included)

Serve whole hanging fish as steak.

Upper Sagali

1100 yen(Tax included)

Special thick cut kalbi

¥ 1210(Tax included)

Kalbi made from high-quality cuts of beef in large, thick slices.You can enjoy the dynamism that only a thick cut can provide.

Thick slice top tongue

¥ 1320(Tax included)

Upper tongue

1155 yen(Tax included)

Tokachi beef offal with oil

792 yen(Tax included)

(Red sauce, miso sauce, salt sauce)

Tokachi beef long heart

715 yen(Tax included)

Crispy top-grade Tokachi beef tripe

880 yen(Tax included)

Tokachi beef Tsurami

825 yen(Tax included)

*Beef cheek meat, a very rare cut

Iberian Pork Shoulder Loin

638 yen(Tax included)

The shoulder loin is rubbed with a sweet and spicy sauce to make it go well with rice.It's also very healthy because it has just the right amount of fat.

Raw lamb Jingisukan

¥ 770(Tax included)

Carefully selected high-quality lamb meat rubbed with a special sauce.It has little flavor and you can fully enjoy the delicious taste of the lamb.

<Shakashaka Salad Series> Italian Salad with Shrimp and Mizuna

748 yen(Tax included)

Radish heap salad

748 yen(Tax included)

We use a homemade dressing with a refreshing taste that is just the right amount of acidic from yuzu, lemon, and sudachi.Please enjoy eating healthy radishes!

Mushrooms baked in foil

528 yen(Tax included)

Assorted Kimuchi

¥ 660(Tax included)

3 spicy

1016 yen(Tax included)

Change Cream

550 yen(Tax included)

Ice cream (vanilla or chocolate)

¥ 330(Tax included)

Soda float (Cola/Melon soda)

528 yen(Tax included)

Mom's homemade coffee jelly

418 yen(Tax included)

Ninarishi Japanese-style Parfait

528 yen(Tax included)

The hall features an open atrium space and can accommodate parties of up to 25 people. The table seating makes it easy to move between seats. Enjoy carefully selected ingredients from Hokkaido to your heart's content.

In the spacious "Horigotatsu" seats, you can stretch your legs out and enjoy your meal in comfort.We can accommodate parties of up to 18 people. Please relax and enjoy our delicious yakiniku and alcoholic drinks.

Our extremely popular "semi-private rooms" provide a comfortable space where you can enjoy your meal without worrying about smoke.You can enjoy your time in a private space without worrying about others around you. Perfect for spending time with loved ones or small group parties.

Table 5Person(s) × 5

Table seating is available for up to 5 people per table.

Low tables with holes in the floor for legroom5Person(s) × 3

The sunken kotatsu seats can accommodate up to six people per table.There is also seating available for 10 people.

Hori-kotatsu private rooms4Person(s) × 3

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

The sunken kotatsu seats can also be used as semi-private rooms.There are three semi-private chair seats available for up to four people.

[Fresh "Tokachi beef"]

"Enjoyment is only possible thanks to strict procurement management" Ninari's standard "top-grade hanger" and "thick-sliced top-grade tongue" etc.

[Extensive menu]

We offer a wide variety of options, including banquet courses where you can savor meat, all-you-can-drink plans starting from 1,000 yen (tax included), a la carte dishes, and cold noodles and desserts for the final course.

[Relax in a semi-private room]

Equipped with semi-private rooms and sunken kotatsu seating, this restaurant can be used for a variety of occasions, including banquets and family meals.

A wide variety of drinks available

You can use it according to the occasion, from "single drink" to "all-you-can-drink single drinks" and "all-you-can-drink soft drinks".

Great value all-you-can-drink set

1000 yen (tax included) on weekdays! 1500 yen (tax included) on weekends for 90 minutes of all-you-can-drink with draft beer♪

The parking lot can accommodate approximately 20 cars.

We have a car park that can accommodate about 20 cars so that you can come with your family or friends.

Stew & Hamburger Lunch

1518 yen(Tax included)

The handmade hamburger steak is fluffy and irresistibly meaty! There's plenty of meat! It's a great value lunch that also comes with a side dish and dessert.